Category

Efficiency

Summer Solstice is Here!

By | Efficiency, Energy Management, IoT, Lighting | No Comments

17% of all electricity consumed in the United States is for lighting, which makes it the largest end use of electricity than any other specified category. With Summer Solstice here America can see anywhere from 13.5 hours a day of sunlight all the way up to 22 hours in Alaska. With over 2,069,306,000 lightbulbs in the commercial sector of America, assuming they are all LED’s (which they probably are not) it costs .04 per hour, using the national average of 11.5 cents per kWh, to run. If there are 12+ hours in the day, that means we are spending $1,034,653,000 nationwide just on lighting in the commercial space….and that’s on the low end because 12 hours is the smallest amount of daylight had during this time of year in only some areas. This number is quite jarring considering the amount of energy just the commercial sector is using. Not only is this costing us TONS of money but it isn’t exactly great for the environment. So what the heck am I getting at?! There are tons of ways to reduce your lighting expenses, let’s talk about the obvious, easiest one…scheduling.

Out of all of these light bulbs in businesses throughout America, most buildings probably have mechanical timers, and some have some scheduling already set up. Mechanical timers are good however they do not account for cloudy days and rarely are changed to match the longer days of summer like today. Chances are they are probably coming on when the sun is still out and wasting millions of dollars and energy throughout the United States. Most energy management systems utilize an astronomical clock which utilizes equations using the latitude and longitude of a location to determine if the lights should be on according to the desired schedule. This is a sure fire way to know your lights are on when they are supposed to be on and off when they are supposed to be off.

One thing we often see in the field installing systems, are lights on during the day. The primary cause we see is human behavior. Before we install, the chameleon™ system lights are set to turn o via mechanical timers. For example, if the manager comes in early one day, the sun isn’t up and overrides the timer by manually turning on the lights the problem lies in the forgetfulness of people. Managers and workers get busy and forget to turn them off when the sun comes up resulting in dollars lost each day due to human behavior. Automated scheduling can save money by allowing your employees to override the regular schedule and revert back to the normal schedule after “X” amount of minutes. This way, if your employees forget to turn the lights off, no big deal they will still turn off themselves.

Whether it’s summer solstice or any other regular day reducing your energy consumption in the tiniest ways can improve the money going toward your bottom line along with saving the environment one light bulb at a time. If you have a mechanical timer in your business what are you waiting for? The tech is here! Get at us and let’s start saving you $$$.

 

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The State of our Sustainability

By | Efficiency, Energy Management, Sustainability | No Comments

If you are like most Americans, you probably don’t know what the sustainable development goal 7 (SDG7) is. In 2016 the 17 sustainable development goals of the 2030 agenda for sustainable development by world leaders at the historic UN Summit. It helps ensures the world tackles challenges like poverty, inequalities and assess climate change. The seventh one is Affordable and Clean Energy.

The International Energy Agency just published that the world is not on track to meet the goal of ensuring all of these are satisfied by the year 2030. Right now we are falling short in all areas of the the SDG7, but some significant progress is being made in some areas.

There are 4 different target which includes:

  • Universal Access to Electricity
  • Clean Fuels and Technologies for Cooking
  • Significant Increase in the Share of Renewables in the Global Energy Mix
  • Doubling the Rate of Improvement of Energy Efficiency

Universal Access to Electricity

Significant progress in the access of electricity in more destitute countries recently. With roughly 1 billion people living without electricity the number of people gaining access to electricity has been on the incline since 2010. Even though this progress is vast it isn’t enough to meet the goal, if the trend continues there will be 674 million people without electricity come the year 2030. An interesting find is that off-grid solar solutions are emerging as a significant driver of rural electricity access. This growth has happened due to leadership commitment backed by public financing. 

Clean Fuels and Technologies for Cooking

Clean cooking still has lots of room for improvement. When it comes to household air pollution as a result of efficient stoves is responsible for about 4 million deaths per year, women and children most at risk in that scenario. If current trends continue 2.3 billion people will continue to use traditional cooking solutions in 2030, not only impacting the people cooking but the environment as well. Rapid distribution of clean cooking fuels and technology has not received the acknowledgment from policymakers, so to break the trend policies will have to be put in place to further the advancement.

Renewables

In 2015 17.5% of world energy consumption came from renewable sources. 9.6% of that 17% came from new forms of renewable energy like bioenergy, hydropower, solar and wind. Based on current trend and policies in place, the renewable energy is expected to reach 21% by 2030 which is still short of the SDG7 target. The rapidly falling costs and new policies have allowed for solar and wind to compete is conventional power sources. China accounted for nearly 30% of growth in the renewable energy consumption in 2015 while the United States remains on the top 20 energy consuming countries and renewable energy consumption is growing at a slow rate. Wide adoption of alternative energy sources and phasing out fossil fuels will help shift the current trend.

Energy Efficiency

Trying to decrease our energy use globally has been successful as of 2015, with a 2.8% decrease, the fastest decline since 2010. This progress is still progress but falls short of the 2.6 yearly decline needed to meet the target of doubling the global rate by 2030. For the periods of 2010-2015, the annual decrease was only 2.2%. With continuing trends, we are expected to exceed 2.4% by 2030. If energy efficiency policies continue to be adopted throughout countries, building codes include energy performance standards for new and remodel builds some improvements to the trend can be made.

These types of research studies make it possible for the world to grow and change. With all the data that is collected, we are able to identify and play up our strengths while still realizing we have opportunities and a long way to go in order to keep this planet alive for the generations to come. Are you doing your part?

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Smart Systems Anticipate Future Failures

By | Early Equipment Diagnostics, Efficiency, Energy Management, IoT, Remote Diagnostics | No Comments

Smart Software Predictions

IoT seems to be a buzz word as of late, and with everything connected…you have to wonder why? Convenience is a huge piece of it, but it also comes down to these smart systems and how they are interconnected to every aspect of our lives. Smart systems produces data; how can you act on this data? Well unless you know and understand how to decipher it, you can’t. Here at Small Box Energy, our client success managers are what sets us apart from our competition in that they are here to turn ordinary data into smart, actionable data for you. In our daily pulls, we collect over 140,000 data points that span across several different brands, in a single day. All this data comes in the form of graphs and numbers. The graphs are not difficult to decipher, however when the whole reason you purchase a specific software is to save time, so you can see where this can cause problems. Our client success team uses trend graphs to decipher and predict future equipment failures. The graphs below are some of the many ways that our system and data can help reduce costly repairs.

Data In Action

In the graph above our client success managers used the data to determine that the set point of the A/C was set too low, this caused the compressor to run almost for the entire day. The constant running compressor can cause wear and tear to occur at a more accelerated rate because the unit is never shutting off and getting a break.

This graph shows the compressor run time after the temperature on the thermostat was raised by 2 degrees. The run-time was cut by 20%, which increases the life of the compressor, and you avoid paying for costly repairs all because the temperature was set too low.

The next example is similar the last. The walk-in freezer at a restaurant was never reaching the set temperature, continuously running. Therefore it was running excessive defrost cycles to compensate. The client success manager used the data from smart system to determine where the problem started and possible causes. 

The coil in the refrigeration unit was never reaching the set temperature which caused the unit to go into defrost more often than it should have, this increases unnecessary energy consumption but most of all it increased wear and tear on the compressor.

Visibility Breeds Predictions

These are things we see day after day, the chances that all of your equipment in your restaurant or convenience store is running at 100% is slim. Smart systems like chameleon give you the visibility into your store operations as you have never seen before. The difference is before; you were never aware that your compressor in your walk-in was on all the time until you had to fix it when you had just repaired it recently unexpectedly. By merely having these graphs we are saving hundreds of restaurant owners and convenience store owners thousands of dollars in predicting future failures in their kitchen equipment.

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7 Tips to Reduce Energy Use at Home

By | Efficiency, Energy Management, Home Tips | No Comments

Did someone say reduce energy use at home? Reducing energy consumption starts and ends with you, whether it’s in the restaurant you own or in your very own home. We gathered information from our energy management experts on how to reduce energy consumption in your humble abode.

Smart Outlets

Turning lights on and off is simple with a switch right? If that were the case, you wouldn’t vividly recall your father yelling at you from inside to turn off the lights when you leave. A standard incandescent bulb costs about .75 cents every hour its left on, LED and CFL is about ⅙ of that. Considering most people have switched to LEDs the cost isn’t that bad right? Well, that’s one bulb, you have multiple in your house, and if you have kids you know, they are being left on often when they are not home. The impressive part about these switches is they let you turn anything on and off that is plugged into this outlet, not just lamps. I especially found great use when I don’t have to turn around on my way to work to see if I left my curling iron on!

Regular Maintenance of Your HVAC

This particular pertains to that 30-day filter change standard. Not only will changing the filter every 30 days keep the air clean but this will help your unit run much more efficiently. Clogged filters lead to less air intake and your unit running longer and harder than it needs to. All are resulting in more significant amounts of energy consumed. Also, make sure you have your local A/C guy maintain your unit regularly, this will help elongate the life of the A/C and ensure it runs more efficiently.

Programmable Thermostats

These bad boys are great for every occasion; they will help keep a schedule for you without you having to worry about if you turned the air up before you left for work. An excellent add-on with these is that most of them have the filter change setting that will alert you when it’s time to change your air filter again. You can also set home/away/ and vacation times on these, allowing you to focus on the more essential things in life like your kids and how to get them to keep that darn door closed during the summer.

Out with the OLD in with the NEW

If you can, switching out old light bulbs is a good start. It may seem costly at first but in the long run is the more efficient bulb. While incandescents are cheaper, they don’t last as long as LED’s and 90% of their energy used is given off as heat! LEDS’ last 8-25 times longer than a standard incandescent light bulb. Switching this little thing can save you anywhere from 25%-80% compared to their energy-hungry counterpart. While you’re at it switching out old appliances with energy star rated appliances ensures you have the most efficient equipment that you use daily.

It’s Gettin’ Hot in HERE!

Check that temperature on that water heater! Chances are you always use the cold to offset how hot the water is, so you are wasting all that money heating the water to a temperature you don’t even use. An even better suggestion is to add a timer to the water heater so it isn’t running 24/7. Limiting the amount of things that require human interaction to reduce energy use is a sure key to success. 

Energy Suckers

Be aware of “always on” loads like Audio Visual and TV equipment, charges, anything that can go into “standby” mode. These are often referred to as the culprits of “Vampire Power”. A typical home has around 40 products  that are constantly drawing power. That can add up to 10% of your energy consumption, checking these little things can reduce energy use little by little. 

I’m Just a Bill, Yes I’m Only a Bill

Make sure you know how your utility plan works.  For example, time-of-use plans charge premiums for peak periods throughout the day. So do dishes, laundry, run pool pumps outside of the peak hours. Doing this will help you avoid those expensive peak charges and keep your home running smoothly and works hand in hand with your goal to reduce energy use. 

It’s the little changes that always add up. Making these small adjustments now may seem like a pain now and some of them more costly than others, in the end the payback in your pocket and for the environment will be worthwhile.

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3 Reasons Why an EMS is a NEED to Have

By | Early Equipment Diagnostics, Efficiency, Energy Management, restaurants | No Comments

Let’s start this article off with..no one actually NEEDS anything…you don’t need to have a car…you don’t need to have a tv…..but we have these things to make our lives easier and much more enjoyable. The same goes for an energy management system (EMS) for your business, whether it’s in a convenience store, retail store, casino or a restaurant.

Around since the 1990’s, energy management systems have been creeping their way into our everyday lives. Whether it’s in your home with your programmable thermostat or in your office building with automatically scheduled lighting, EMS systems are part of the new IoT revolution. A new study conducted by Forbes found that businesses are fixated on IoT and how it can slingshot their business into the future with ease, over 90% of businesses surveyed in fact. Why?

The Environment:

It’s just the right thing to do for our environment and for your business. Restaurants consume twice as much energy per square foot than any other industry. The energy that Americans consume is 90% nonrenewable and this vast energy consumption is contributing not just to the depletion of resources but is contributing to the deterioration of our environment. Having an Energy Management System in place helps to cut back energy consumption, not only do you have the piece of mind that you are doing your part to save the planet but it allows for functionality.

Convenience

Everyone has a smartphone in their pocket. The world is shifting to an IoT state of mind. Access to your house lights, garage, and A/C all from your phone. If your house has it….why wouldn’t you implement it into your business? Most EMS gives you the flexibility to not only monitor remotely but they also enable control. Gone are the days of driving up to your restaurant on a beautiful, sunny day, birds chirping and parking lot lights on. Give yourself a break and your staff for that matter, give them the convenience that will make facility maintenance using early equipment diagnostics, lighting schedules, and temperature alarms right in their back pocket.

The Bottom Line

An energy management system or building automation system can help with your bottom line in several different ways. Providing energy savings by way of reducing your energy consumption is the first, most obvious way. Your energy consumption can be monitored and scheduling can be set on your critical systems to reduce the amount of consumption and limit the times to non peak times, maximizing our energy savings. Other ways that are not as apparent are in early equipment diagnostics and food safety. Food safety is a bit of a tricky one, it’s sort of like insurance. You don’t really value it until you need it. Having a food safety incident where your food temperatures come into question with the public, you can’t afford to have some sort digitized way of keeping track of your food temperatures and the times they were last checked. Early equipment diagnostics is something the industry has shifted focus to recently, managing an entire portfolio and prioritizing maintenance can be a daunting task. With an energy management system in the mix you have a way to analyze that data and prioritize your maintenance dollars to go where they are needed most. Most energy management systems provide reports on the equipment functionality and number of problems encountered. This data coupled with your effective management team makes your facilities maintenance unstoppable.

IoT is the most important emerging technology today. To effectively compete in this data driven, digital economy you have to at least have a grasp or plans on how your business will incorporate IoT to make your business successful. These smart systems predict future equipment failures, and  help you manage and address them accordingly.

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10 Reasons Why Your Food Shouldn’t be the Only Thing That’s Sustainable

By | Community, Efficiency, Energy Management, IoT, Restaurant Tips, Uncategorized | No Comments

Sustainable is an all to familiar buzz word in the restaurant and several other industries as of late. It seems to have become more prominent the more we learn about our environment, our food, and how the two are connected. We deep dive into the industry every time we perform a new install, according to trends for restaurants and EMS systems as of late here are some reasons why your food shouldn’t be the only thing that is sustainable…

1

Because it’s good for our environment: Getting food from the farm to our fork eats up 10 percent of the total U.S. energy budget, uses 50 percent of U.S. land, and swallows 80 percent of all freshwater consumed in the United States

2

Restaurants use 2x more energy per square foot than any other industry: Producing energy contributes to the breakdown of our environment. Power plants must produce more power to keep up with the demand, which emits more co2 emission into the air. Americans emit about 9 tons of co2 emissions per person per year, this is only accounting for the power sector!

3

LEED the Restaurant industry: Prove to your customers you are going the extra mile to help the environment in every way you possibly can. Get a LEED certification to initiate change and do your part in the restaurant community. Check out the requirements to become a green building here. Not to mention all the awesome PR you’ll get because you love the environment and are doing your part to help!

4

Millennials love the environment: Young adults age 25-34 and families are more apt to be influenced by a range of sustainability and sourcing menu terms. This only increases your business when millennials comprise about ¼ of the U.S. population!

5

unEaten food at retailers, restaurants, and homes costs about $161 billion annually: Uneaten food by patrons does not always get taken home…diners leave 17% of meals uneaten and 55% of that 17%  are not taken home and just thrown out. That’s money that could have been in your pocket and lessen food waste. Options to help reduce food waste include offering smaller portion sizes, identifying what options are being wasted, and a restaurant in London even charges a fee for unfinished food and donates those proceeds to the charity Oxfam.

Restaurant Energy Consumption

6

Refrigeration accounts for 32% of a restaurants total energy consumption: Simple inspections of refrigerator equipment is all it takes to ensure you are as efficient as you can be. Regular cleaning and inspection of refrigeration coils and door seals can save you a headache later. Controllers that mitigate defrosts are also ideal to cut down on defrosts and conserve energy.

7

19% of a restaurants energy goes directly to lighting: Making the switch to LED or installing an EMS that controls and puts all lighting on schedules can significantly cut your costs where you may have thought that there was nothing left to be done. In a specific Small Box Energy case study we decreased lighting consumption by 8%. 

8

As of 2016 10% of the total U.S energy consumption came from renewable energy sources: That means that 90% of the energy consumption came from non-renewable sources. There is a limited amount of fossil fuels and it takes millions of years to produce, it is estimated that the world. not just the U.S., will run out of fossil fuels within 100-200 years.

9

Food waste that goes into landfills generates methane. Methane is 21 times more harmful than CO2: Another reason to offer carryout containers that are environmentally friendly or add that smaller portion section to your menu like you have been thinking.

10

Installing an EMS (energy management system) can reduce your energy consumption by up to 25% and in some cases $8000 annually: An energy management system can help your business cut where it makes sense and a difference. Simple automated controls and sensors installed in all your critical systems (HVAC, refrigeration, lighting..etc) helps you monitor, control, and reduce your kwh consumption. Reducing your energy consumption by 25% will significantly help in efforts to reduce your carbon footprint. It’s a win win win!

All of these suggestions are merely that, suggestions. They are just words and will remain that until you take action. That’s the challenge. Take action, lead others, inspire and show your customers and peers your motives are not just driven by just making money, but by how what you do has a lasting impact on the environment.

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3 Reasons Why Your Standard Thermostat Isn’t Cutting It!

By | Efficiency, Energy Management, Restaurant Tips, restaurants | No Comments

Restaurants are busy places filled with customers, employees, food, and lets not forget the hot kitchen equipment. We have installed several systems all across the United States in all different types of restaurant builds. In our travels we have seen lots of different types of thermostats installed in locations, from a standard basic thermostat, to high tech programmable thermostats, or the thermostat that came with the building when it was built 40 years ago. We have also come across hacks that employees create and use to get around restrictions for thermostat setpoints.  We all have seen those plastic thermostat guards…but there are even ways to get around those; We’ve seen it all! Here are our top 3 reasons why your standard thermostat isn’t cutting it in your restaurant.

1.Your employees will always set the temperatures to what feels good to them, this temperature may not feel good to the customers.

Time and time again we see this, the balance between the staff and the customers. A good starting point is researching what local business keep their thermostats at around you, or you can simply peek at the thermostat next time you go out to eat. Once you get that baseline you can change it based on your customer’s comments. We often see the employees will turn temperatures way down because they are hot. Of course, they are hot, they are up and moving around and if its a lunch rush forget about it they are sweating. The problem with this is your customers aren’t moving around as fast and frequently as they are so they will most likely be freezing in the temps that feel good to the staff. Find a good balance and stick to it.

2. Employees, and anyone else who can see your thermostat can change set points causing extended run times for A/C units.

You may not have had a problem with your typical, run of the mill thermostat but your energy bill and your A/C units are seeing the repercussions. Having an open thermostat can cause several problems like employees and the general public changing the setpoints which can result in equipment failure if they are tampered with too often or set too low. In this instance, if you think you are covered because you have the plastic thermostat guard…think again. We have seen employees sitting with a hairdryer or setting freezing foods on top of the box in order to get it to turn on. We have even seen implements used to stick through the open spaces to change the temperature. In this case, the best option is thermostats that come as part of an EMS system. In addition to being fully customizable, you get data and alarms that show you when temperatures were changed. These nifty thermostats also give you the option to be locked out completely at a local level, so even if the buttons are pressed or menus are tampered with they will not be able to be unlocked at a local level.

3. Schedules can’t be set or can be set and are tampered with

Scheduling is super important in the restaurant industry, there are rushes and there are times when it’s really dead. During the rushes you will want the temperature to be lower than normal to compensate for all of those bodies in one place at the same time, but who would remember to turn this back up after the lunch rush is over? No one, we see it often where the setpoint is left super low and just continues to run. This causes your customers to be uncomfortable and not to mention all of the wasted energy and money. Having a thermostat capable of schedules is best for the restaurant environment simply because you are subtracting the human error out of the equation. You no longer have to rely on someone to change the setpoint after a lunch rush and back down again because most likely, they won’t remember. Not only will these save you a headache, they will save you the money on your HVAC consumption.

There are several solutions out there to alleviate some of the pain that comes along with each one of these, deciding which is best for your business is the tough part. With the chameleon platform, we utilize schedules that fit to your specific business needs and give access to who you deem necessary. We have the capability to lock out thermostats completely or have an adjustment range of 2 degrees up or down so your staff still feels empowered but you don’t pay for it. We also alert and alarm you to changes if you opt to keep the system open. Providing data on override times, temperatures, and alarms is what helps you pinpoint what your customers want while simultaneously providing you with equipment diagnostics on units and their likelihood to fail.

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6 Things to Consider When Choosing an Energy Management System

By | Efficiency, Energy Management, restaurants | No Comments

Restaurants fit into the commercial sector that accounts for 8.9% of the nation’s energy consumption. Energy Star found they consume 2.5 times the amount of every other commercial sector PER SQUARE FOOT! That’s awatt (haha I had to) of energy, and with energy prices only rising, the monthly utility cost for restaurants is exponential. Future Market Insights says that the energy management industry will soar to 21.6 million by 2025, that’s a drastic change from the 6.3 million that it’s valued at now. That’s because restaurants are not the only ones switching to EMS systems, residential, commercial and even entire cities are switching to more energy sustainable solutions. Because of the large market and overwhelming amounts of information, we put together some key things to look for when considering a building automation system or energy management solution.  

      1.  What are you trying to alter?

This is something that most people would say is a no brainer…but when it comes down to it are you just trying to cut energy or are you looking for an all in one building automation system? It’s important to know exactly what you aim to do with your energy efficiency project and how you plan to measure its success.

      2. Visibility

Don’t settle for less in this area. You don’t want to pay for something that tells you exactly what your standard thermostat tells you. Historical data and trend graphs can make all the difference in how you manage your locations. Don’t settle for knowing the current temperature and what the temperature will change to in 3 hours, know the last time the temperature was changed, how much it was changed by and how it is currently affecting that A/C unit. Document your pain points right now when it comes to what you wish you had in an energy management system and this will help identify and disqualify potential candidates.

      3. Support

Having tons of data collected for you is useless if you cannot understand or do not have the time to decipher it. Choose an option that has dedicated people to help when you are in need. Whether it is identifying trends in data or following up to make sure your staff reacted appropriately to an alarm, make sure you get the support you are actually paying for.  

      4. Modular

Look for a platform that gives you visibility into the areas you are concerned with but don’t limit yourself to what you want right now. We all know too well that the needs of any business are ever changing and right now you may just want energy management…but what happens when corporate wants to incorporate food safety standard that needs to be electronic? More training and possibly different software and whole new system to learn.

      5. Identify existing issues with equipment that affects what you are trying to control

You can’t fix energy consumption related to your HVAC if one of your 4 units is down and making the other 3 work harder resulting in more energy consumption and depleting existing equipment life. Making sure your units are in good working order is half the battle and will not seem like such a surprise when an outside company cannot install their energy equipment because the units aren’t even functional.

6. Ease of use

Get something that is user-friendly. The last thing you want is to have to train your whole staff on a new piece of software/hardware that is not easily navigable and not intuitive. Let’s not forget you will have to use this too 😁

All in all, make sure you chose something that will fit your business not the other way around. There are several options out there for a  energy management solution that is coupled with other areas you might want to venture into at a later time. Seamless is the key, easy training, easy transition, easy money!

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Smart Cities a Thing of The Future?

By | Efficiency, IoT, Uncategorized | No Comments

Flying cars, diners with tv waiters and hovering trash cans…. a scene from the 1989 Back to The Future Part II movie that depicts a severely futuristic 2015. Although we do have semi-autonomous cars and not flying ones, tablets to place your order at restaurants the city of Chicago has a new approach to smart cities and we have some insight at how they plan to get there.

The Smarter City

Chicago has recently been expanding their efforts in becoming a smarter city according to a recent Cnet article that was published. What does that mean? Chicago residents can open a browser on their phone and see the location of every snow plow in the area. City officials can use a computer analysis to predict where rats will be in the city using information like locations of overflowing garbage and planned sewer pipe repairs, helping them combat their immense rat problem, along with replacing 270,000 street lamps with LED’s starting in September 2017.

The new project in progress is a new digital mapping system that will help determine what pipes are where under the city and just what each of those pipes is for. Currently, if any repairs are to be done in the city, crews must contact the office of underground coordination to identify what pipes are nearby and if they encounter an unknown, a specialist has to be brought in to determine if the pipe can be removed. This causes the city time delays and money.

The Solution

A phone app and computer program that creates a digital blueprint of Chicago’s underground pipe maze consisting of water, sewer, electric, gas and broadband lines…not including other services from 30 other companies and utilities. Chicago partners withhttp://www.uilabs.org/ UI labs to create a 3d map of Chicago’s pipeline infrastructure. The map is created by an image analysis startup company called reconstruct, using software from Cityzenith. After a construction crew unearths pipes, replaces old ones with new ones, he then could pull out his phone and take a 360degree video of where the construction took place. This data is given to Reconstruct where they use an analysis technique on the video called point clouds. They analyze the points in the video which helps to create a 3d image of the pipes that were just recorded. Right now it takes 2 weeks to create a 3d image of the construction site video to map the underground of pipes, their hopes are to create a google maps of Chicago’s underground to make several processes more efficient and easier.

They will no longer need paper blueprints of the pipe maps, and can easily update where pipes have been replaced with the new technology. “My whole thing is to allow us not just to use data to be better at what we do, although that’s what it is, but also to continue to give people a chance to interact and interface with their government,” Chicago Mayor Rahm Emanuel stated.

 

Started From The Bottom Now We're Here

This type of innovated thinking all started with snow plows and a simple tracking mechanism and has grown into bettering the city for not just the government planning but the residents who live there. Chicago seems to have embraced technology to its fullest and made moves to become more efficient. This is not only applicable on a city-wide scale but in our everyday lives, our work, our schools, and our home. It’s not about technology taking over but utilizing one of the greatest tools we have at our disposal to be a better, more efficient, sustainable culture.

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Champ Spotted on Earth Day 2017!

By | Efficiency, Energy Management | No Comments

Champ was spotted in the beautiful, picturesque mountains of the Superstition Wilderness on Saturday April 22,2017…. or better known as Earth Day! Champ spent his day hiking and picking up trash along the hieroglyphic trail in the Superstition Wilderness. Many people may not know that many national parks have limited funding and rely heavily on volunteers to help keep the parks clean.

DSC_0754

Here are some eye-opening statistics about littering:

info graphic on litter-01

Here at Small Box Energy we want to keep our Earth beautiful, that’s why we provide services that help restaurants and c-stores cut their energy consumption by up to 30%. Litter is not the only thing endangering our earth…Energy consumption in the United States in 2015 was about 97.7 quadrillion Btu, 39% of that being electric power. This power we get from most power companies are generated by mechanisms that release carbon dioxide and other greenhouse gases into the Earth’s atmosphere. Knowing is half the battle…but changing…that’s the way to keep our Earth beautiful. Be sure to follow our instagram @smallboxenergy to see where Champ goes next!

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