20 Years of Innovation in the Restaurant Industry

The 20th anniversary of Restaurant Leadership Conference in Phoenix, 4days of excellent speakers, forums, networking, and fun. Breakout sessions anywhere from the innovation of delivery to chocolate 101, speakers like the chairman of Panera bread company Ron Shaich to two-time super bowl winning quarterback Peyton Manning RLC has never disappointed when it comes to entertaining and educating the innovators of the restaurant industry.

With over 2,000 restaurant industry executives in attendance delivery, mobile and convenience seem to be everywhere in the air at RLC. The focus in the restaurant industry is heavy in delivery and convenience and how your mobile phone plays a part in all of that. Several of the breakout sessions were centered around delivery and the impact that has on the restaurants and the shifting demands of customers. Problems ranging from, protecting the brand when third-party delivery services are involved, to solving the longtime problem with fry delivery.

As a supplier to the restaurant industry, it was interesting to learn about some of the battles our customers face that we were not even aware were a battle. This type of learning and education is what helps us better serve our customers and identify with their needs. Aligning our platform with the business needs is what we are all about, we fit and mold to a business’s needs, not the other way around. We can all learn from each other, and this was a great event to learn from the leaders in the industry.

Whether you have yet to attend RLC or this is your 10th year going, you can’t deny that the connections made at this event are ones that last. Bringing innovators across the world together to strategize and share best practices is an experience that you learn from, it sticks with you for years to come. Connections and friendships made at this event last a lifetime, and that’s precisely why Small Box Energy continues to support our clients and innovators in the restaurant space.  

 

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